A Japanese Take on American Sushi
JunsKitchen JunsKitchen
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 Published on Apr 16, 2018

Category: Danil Bennett

Thank you all so much for watching!

My Patreon: https://www.patreon.com/JunsKitchen

I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel: https://www.youtube.com/RachelandJun
►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

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